SHELTON, CONN. — Inline Plastics has gone above and beyond with its Safe-T-Chef® line in designing clear, temper-evident and -resistant packaging for prepared hot foods that not only ventilates steam but also eliminates fog so consumers always have a clear view of the contents inside.

What are the top three issues created by excess steam in hot foods packaging?
The top three issues created by excess steam in hot foods packaging are condensation, consumer quality concerns, and impact on impulse purchasing.

Condensation occurs when steam cools inside the package, forming small water droplets that obscure the contents and can make food soggy. When consumers can’t visually inspect the food, they may have doubts about its freshness, appearance, or overall quality.

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